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Conference for Food Protection

Beef Grinding Log Template - The Sample Ground Meat Record for Retail Establishments on page three shows the committee's conclusion of the minimum data points necessary on a beef grinding record log to successfully conduct a complete product traceback and recall.


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New Ground Beef Grinding Log Rules Take Effect

The U.S. Department of Agriculture's impending recordkeeping regulations will affect any operation that is grinding beef for retail sale, and soon will require grinding logs for any batch of beef ground in-house, even for an individual …


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What Meat Grinder Plate Sizes Should I Have? Most meat grinders come with various meat grinder plates. If you would like to buy other meat grinder plates, you should consider the size plate you need. You can check different meat grinder size charts to help you know the plate diameter, the hole diameter, and the type of ground meat it produces.


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For beef-grinding logs, the records must be kept at the location where the beef is ground. For example, this can be in the office or in the meat department, but the grinding logs must be in the retail store. How long? Beef-grinding records are required to be kept for one year after the date of the recorded grinding activity. odx-attachment


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Records Required for Beef Grinders - Ohio …

For beef-grinding logs, the records must be kept at the location where the beef is ground. For example, this can be in the office or in the meat department, but the grinding logs must be in the retail store. How long? Beef-grinding …


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Fresh Ground Beef Production Log/Tracking List

Fresh Ground Beef Production Log/Tracking List Store Name: ... official and retail stores that grind raw beef for sale in commerce to maintain specific information about their grinding activities. ... The records associated with every beef product ground at an establishment must be kept on-site at the place where the grinding occurred.


New Ground Beef Grinding Log Rules Take Effect

The logs must contain the supplier's name, lot numbers and production date of the source meats; names of materials that went into the ground batch; date and time of the grinding activity. Meat grinders also are required to document when the grinding equipment is cleaned and sanitized. Records need to be kept within the vicinity of the ...


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The USDA Grind Log Rule has been deemed by many as the 'sleeping giant' - as it was mandated in late 2015 and came into effect this past summer (June 2016) seemingly without much fanfare. But understanding and meeting the new requirements is a concern for manufacturers and retailers that are impacted by this rule.


Beef Grinding Log Template for Retail Establishments ...

Read about our position: Beef Grinding Log Template for Retail Establishments. Position Descriptions provide Conference members with guidelines regarding their responsibilities when holding a named position.


Grinding Log - Apps on Google Play

Grinding Log was developed to meet the requirements of businesses that need to comply with the new rule from the USDA - Food Safety and Inspection Service. Grinding Log uses the camera of your...


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Recordkeeping Practices of Beef Grinding Activities at ...

found that only half of stores kept grinding logs to document their beef grinding activities, and that grinding logs were more policies.common in chain than they were in independent establishments. Among stores that kept logs, only representativea quarter maintained complete records needed to


Food Safety and Inspection Service

• Ground beef can be produced from materials from multiple suppliers, and multiple production lots. • The grinding process can spread pathogens throughout each lot of ground beef, and between lots if grinding equipment and/or food contact surfaces are not properly cleaned. • Additionally, ground beef is not always cooked sufficiently to


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